Avocado Egg Boats with Bean Salsa - alive magazine
Egg, cleverly baked inside an avocado and then adorned with colourful salsa, makes it feel like you’ve headed out for a fanciful brunch without leaving the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Serving platter
Ingredients
- 2 large avocados, halved and pits removed
- 4 large organic eggs
- 1/4 tsp (1 mL) salt, divided
- Pinch of black pepper
- 1/2 cup (125 mL) diced red onion
- 1 cup (250 mL) cooked or canned black beans, drained and rinsed if using canned
- 1 small yellow or orange bell pepper, diced
- 1 cup (250 mL) cherry tomatoes, quartered
- 1/3 cup (80 mL) chopped cilantro
- Juice of 1/2 lime
- Hot sauce (optional)
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