Nashville Hot Chicken | Heinen's Grocery Store
With a perfectly spicy and crunchy exterior, I’m giving classic fried chicken a little kick with this recipe that is “Nashville Hot.”
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Cooking tools:
- Pot
- Deep-fry thermometer
- Tongs
- Cooling rack
- Mixing bowl
- Paper towel
- Skillet
- Measuring spoon
- Measuring cup
Ingredients
- 2 large chicken breasts, cut in half width-wise
- 2 cups of pickle juice
- 1 cup of butter milk
- 1 cup of all-purpose flour
- 1 tsp. of paprika
- Salt
- pepper
- Sliced dill pickles
- Slices of bread
- Oil, for frying
- ½ cup of hot chicken frying oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. cayenne
- 1 Tbsp. brown sugar
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