Air Fryer Nashville Hot Chicken
Inspired by a spicy Tennessee classic, this fried chicken recipe is adapted to use less oil, but stays true to its crispy, juicy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 2 lbs chicken breasts, cut into strips
- 1 tsp salt, divided
- 1/2 tsp pepper, divided
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup Franks RedHot Sauce, divided
- 1/2 cup all-purpose flour
- 3 tbsp vegetable oil
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 cup dill pickle slices
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