LOBSTER POT PIE - Campbells Food Service
Sautéed onions, carrots, potatoes, and peas in a creamy, decadent lobster bisque sauce, and topped with puff pastry. Featuring Campbell's...
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Ingredients
- 1/4 cup butter, melted
- 1 tbsp. garlic, peeled, sliced
- 3 cups (17.0 oz.) carrot, peeled, diced 1/4-inch
- 2 cups (7.0 oz.) onion, diced 1/4-inch
- 4 cups (21.0 oz.) potato, peeled, diced
- 2 tbsp. dried thyme, leaves, crushed
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper, ground
- 1 ea. Campbell's® Culinary Reserve Lobster Bisque with Sherry, 4 lb pouch
- 2 cups (10.0 oz.) frozen peas
- 2 tbsp. chives, diced
- 12 ea. Pepperidge Farm® Puff Pastry Squares
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