Mint and Spinach Seedai Recipe - Awesome Cuisine
Mint and Spinach Seedai - Crispy, bite-sized snacks bursting with fragrant mint and nutrient-packed spinach. A healthier twist on a classic Indian treat.
Ingredients
- 200 gms Rice
- Ponnanganni Keerai (Spinach - handful, chopped)
- Mint Leaves (handful, chopped)
- 1 tsp Pepper Powder
- 1 tsp Cumin Seeds
- Curry Leaves (few, finely chopped)
- 1 tsp Butter
- 250 ml Oil
- Salt as per taste
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