How to make Spinach Uttapam With Mint Chutney Recipe
Spinach uttapam is a delicious and healthy Indian breakfast dish made with a batter of fermented rice and lentils, topped with a generous amount of spinach. It is a perfect combination of flavors and...
Keywords
- Spinach Uttapam With Mint Chutney Recipe
- How to cook Spinach Uttapam With Mint Chutney Recipe
- Ingredients of Spinach Uttapam With Mint Chutney Recipe
- Instructions for Spinach Uttapam With Mint Chutney Recipe
Ingredients
- 1/4 cup Rice
- 0.13 cup Urad Dal
- 1/4 cup Spinach, Finely Chopped
- As required Salt To Taste
- as per your need Oil For Cooking
- as required For Mint Chutney
- 1/4 cup Fresh Mint Leaves
- 0.13 cup Fresh Coriander Leaves
- 0.63 En Chilies
- 1/4 inch Ginger
- 1/4 tablespoon Lemon Juice
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