Flipping the Script - richmondmagazine.com
Pastry chef Ben Hill of Can Can Brasserie shares a recipe for pear upside-down cake.
Keywords
- Food & Drink
- Ingredient
- recipes
- pears
- Can Can Brasserie
- fruit
- Stephanie Ganz
- desserts
Ingredients
- 3 pears, thinly sliced
- 1 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 teaspoon kosher salt
- 1 stick unsalted butter
- 1 teaspoon vanilla extract
- 2 eggs, separated
- 1/2 cup whole milk
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
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