Flipping the Script - richmondmagazine.com

Flipping the Script - richmondmagazine.com

richmondmagazine.com

Pastry chef Ben Hill of Can Can Brasserie shares a recipe for pear upside-down cake.

Keywords

  • Food & Drink
  • Ingredient
  • recipes
  • pears
  • Can Can Brasserie
  • fruit
  • Stephanie Ganz
  • desserts
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Ingredients

  • 3 pears, thinly sliced
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 stick unsalted butter
  • 1 teaspoon vanilla extract
  • 2 eggs, separated
  • 1/2 cup whole milk
  • 1/4 teaspoon cream of tartar
  • 1 cup granulated sugar

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