Orange and Pear Upside-Down Cake Recipe: How to Make It

Ingredients

• 1/2 cup butter, cubed
• 1/2 cup packed brown sugar
• 2 tablespoons grated orange zest, divided
• 2 medium ripe pears, peeled and quartered
• 2/3 cup sugar
• 1/3 cup coconut oil
• 1 large egg, room temperature
• 1-1/3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup half-and-half cream