Baked Feta Pasta | Boar's Head
Elevate your entreé game with this dreamy, one-dish delight. Creamy Feta Cheese melts into a bed of seasoned, roasted tomatoes to create a savory, cheesy pasta
Ingredients
- 1 lb Campari Tomatoes
- 4 cloves Garlic
- 0.5 cup Olive Oil
- Salt and Pepper
- 8 oz Boar's Head Feta Cheese
- Crushed Red Pepper Flakes
- 1 lb Penne Pasta
- Fresh Basil
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