Baked Feta Pasta with Olives and Capers

Ingredients

• 3 tablespoons olive oil
• 1 box uncooked pasta
• black pepper
• 1 small white onion
• 2 pints cherry tomatoes
• 1 block feta cheese
• 1 handful fresh basil
• 1/2 cup olives
• 1/2 cup white wine
• 1/4 teaspoon salt
• 2 cloves garlic
• 3 tablespoons capers with 1 tablespoon brine