Roasted Cauliflower With Olives & Tahini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 head cauliflower (trimmed and cut into florets)
- 3 tbsp extra virgin olive oil
- 1 tsp cumin
- ½ tsp sea salt
- ¼ cup dried currants
- ¼ cup kalamata olives (pitted and chopped)
- ¼ cup fresh at-leaf parsley (chopped)
- ¼ cup creamy tahini dressing (see Creamy Tahini Dressing recipe)
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