Roasted Cauliflower with Tahini and Mint | Try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Oven mitt
- Tongs
- Kitchen timer
- Whisk
- Microplane
- Measuring spoon
- Spoon
- Serving platter
- Kitchen towel
Ingredients
- 1 (2 to 2½ lb) head of cauliflower
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 pinches dried red pepper flakes
- ¼ cup tahini paste (*I strongly recommend Soom brand)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon extra virgin olive oil
- 1 small garlic clove (grated with a microplane or pressed)
- ¼ teaspoon kosher salt
- freshly ground black pepper
- fresh mint leaves (torn into small pieces)
- flaky finishing salt (such as Maldon)
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