Ghost Chile Extract Bloody Mary - Fiery Foods & Barbecue Central

Ingredients

• (4) 28-ounce cans of whole tomatoes in thick tomato purée, chilled
• 6 cups tomato juice, chilled
• 2 tablespoons celery salt
• 2 tablespoons sugar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons cayenne (or to taste)
• 1 1/2 teaspoons Ghost Chile Pepper Extract (or to taste)
• 1 1/2 cups chilled vodka
• salt to taste
• pickled vegetable garnishes