Ghostly Bloody Mary

Ghostly Bloody Mary

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Ghost Chile, or Bhut Jolokia, is too much heat for to consume. But the Ghost Chile can be experienced by making your own chile-infused vodka. The process takes at least two weeks and it's well worth...

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Ingredients

  • 2 Whole Ancho Chiles , seeded, stemmed and chopped
  • 1 Whole Ghost Chiles , stemmed
  • 1 Quart Vodka
  • 1 Tablespoon Celery Salt
  • 1 Lemon Wedge
  • 1 Lime Wedge
  • 1/2 Cup Tomato Juice
  • 2 Dashes Hot Sauce
  • 2 Teaspoons Prepared Horseradish
  • 2 Dashes Worcestershire Sauce
  • 1 Pinch Ground Black Peppercorns Dustless
  • 1 Pinch Smoked Hot Paprika
  • 1 Celery Stalk, For Garnish

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