Panettone French Toast Recipe
Panettone French toast turns the sweet Italian holiday bread into a decadent breakfast or brunch. Serve it with maple syrup and whipped cream.
Ingredients
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 6 tablespoons butter
- 1 loaf (26.4 ounces) panettone bread, cut into 1-in. slices
- Maple syrup, for serving
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