Slow Cooker Cheddar and Chive Mashed Potatoes Recipe

Name: Slow Cooker Cheddar and Chive Mashed Potatoes Recipe
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes; 1 cup water; 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, cut into small cubes; 4 tablespoons butter, cut into small cubes; 8 ounces Hook's One Year Sharp Cheddar cheese, shredded and divided (2 cups); 1/4 cup half-and-half cream, warmed; 2 tablespoons snipped fresh chives; 1 1/2 teaspoons salt; 1/2 teaspoon coarsely ground pepper

www.wisconsincheese.com

These slow cooker aged cheddar and chive mashed potatoes are a top contender for best potluck dish. They travel well and taste even better!

Keywords

cheddar
cheddar blue cheese
cheddar cheese
sharp cheddar
wisconsin cheddar
wisconsin cheddar cheese
sharp cheddar cheese
aged cheddar
aged cheddar cheese

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Cooking tools:

Slow cooker
Potato masher

Ingredients

3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 cup water
1/2 package (4 ounces) Crystal Farms Original Cream Cheese, cut into small cubes
4 tablespoons butter, cut into small cubes
8 ounces Hook's One Year Sharp Cheddar cheese, shredded and divided (2 cups)
1/4 cup half-and-half cream, warmed
2 tablespoons snipped fresh chives
1 1/2 teaspoons salt
1/2 teaspoon coarsely ground pepper