Slow-Cooker Cheddar and Chive Mashed Potatoes Recipe
Explore the flavors of cheddar cheese with this Slow-Cooker Cheddar and Chive Mashed Potatoes from Wisconsin Cheese.
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Cooking tools:
- Slow cooker
- Potato masher
- Pepper mill
- Grater
- Kitchen shears
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 cup water
- 4 ounces Crystal Farms Original Cream Cheese
- 4 tablespoons butter
- 8 ounces Hook's One Year Sharp Cheddar cheese
- 1/4 cup half-and-half cream
- 2 tablespoons snipped fresh chives
- 1 1/2 teaspoons salt
- 1/2 teaspoon coarsely ground pepper
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