Recipe - Grilled Chicken with Tomato and Cucumber Salad Served with Saffron Rice - North Market | Co

Ingredients

• 1 clove of garlic
• 1 tbsp. extra virgin olive oil
• 1 tsp. salt
• 1 tbsp. fresh lemon juice
• 1 tbsp. minced red onions
• 1 tbsp. chopped fresh dill or italian parsley
• 1 tbsp. non pareil capers (optional)
• 1 cup of grape tomatoes sliced in half
• 1/2 cup of kirby or english cucumbers, unpeeled and sliced in rounds
• 1/4 tsp. pepper
• 1 lb. whole boneless skinless chicken breast split and butterflied
• 2 – 3 tbsps. extra virgin olive oil
• salt and pepper