Peach Caprese Salad Recipe - WellBeing Magazine
Explore Christie Connelly's delightful Australian cuisine blending Hungarian, Lebanese, and local organic flavors for healthy, family-friendly meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 balls fresh mozzarella<b>*</b>, sliced
- 2 large peaches, sliced
- ½ cup basil leaves
- ½ cup olive oil
- 2 tbsp aged balsamic vinegar
- Cracked pepper
- Crusty bread, to serve
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