Mini Shrimp Po’boys with Pickled Iceberg Slaw – House-Autry

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 1 cup whole buttermilk
• 2 cups House-Autry Seafood Breader Mix
• Thinly sliced roma tomatoes
• Jarred remoulade sauce
• 1 loaf french baguette, split, buttered and toasted
• Canola or Vegetable oil for frying
• Fine sea salt and black pepper, to taste
• 1 cup thinly sliced shallots
• 1/4 cup whole buttermilk
• 1/3 cup flour
• 2 cups iceberg lettuce, shredded
• 1 jalapeno pepper, sliced thin
• 1/2 cup white distilled vinegar
• 1/2 cup granulated sugar