Shrimp Po'Boy | Publix Super Markets

Ingredients

• 2 1/2 teaspoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1 cup buttermilk
• 1 1/2 lb medium shrimp (about 36), peeled/deveined
• 1 1/2 cups all-purpose flour
• 1 cup cornmeal
• Vegetable oil for frying
• 4 Bakery hoagie rolls, split lengthwise
• 1/2 cup Louisiana remoulade sauce
• 1 cup shredded lettuce
• 1 large tomato, thinly sliced
• 1 medium red onion, thinly sliced
• 1/2 cup dill pickle chips