Steamed Egg Filled with Minced Pork
In this recipe, the rich taste of conpoy (dried scallop) brings out the freshness of the steamed egg. Read the recipe and try it for yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Steamer pot
- Mixing bowl
- Pot
- Coupe plate
- Plastic wrap
- Wok
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Stove
- Kitchen scale
Ingredients
- 4 Pieces of dried conpoy (dried scallop)
- 4 oz Minced pork
- 4 Eggs
- 1 1/4 cups Chicken stock, divided
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Preferred cooking oil (canola or vegetable)
- 1/4 tsp Ground white pepper
- 1/2 tsp Cornstarch
- 1 oz Chopped green onion, or to taste
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