Steamed Eggs with Crispy Pork | Recipe Cart
The luxurious texture of the silky steamed eggs contrasts beautifully with crispy bits of ground meat. You can also substitute ground chicken or beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Steamer basket
- Mixing bowl
- Measuring cup
- Whisk
- Fine-mesh sieve
- Wok
- Spoon
- Measuring spoon
- Kitchen timer
- Stove
- Serving platter
Ingredients
- 4 ounces ground pork ((110g, can substitute ground chicken or beef))
- 1 1/2 teaspoons Shaoxing wine
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon dark soy sauce
- 1 tablespoon water
- 1 tablespoon ginger ((minced))
- 1/4 teaspoon sugar
- 1/2 teaspoon cornstarch
- 3 eggs
- water ((same volume as eggs))
- vegetable or chicken stock ((same volume as eggs))
- salt ((to taste))
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 scallion ((finely chopped))
More Like This
Steamed Egg with Crispy Pork
asianinspirations.com.au
Steamed Egg in a Mug With Crispy Pork | Louisiana Egg Commission
laeggs.com
Steamed Egg Filled with Minced Pork
eggs.ca
Steamed Egg Filled with Minced Pork
eggs.ca
Egg Steamed Minced Pork Recipe
simplechinesefood.com
Steamed Pork with Eggs | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Steamed Egg with Pork and Mushroom
asianinspirations.com.au
Crispy Sweet and Sour Pork - Classic Dinner Recipe
recipesbyclare.com