Low-Carb Chocolate Pecan Pie

Name: Low-Carb Chocolate Pecan Pie
Ingredients: 2 cups (260 grams) ground blanched almonds; 1/4 teaspoon Himalayan rock salt; 2 tablespoons suet or coconut oil; 1 egg; 6 tablespoons coconut oil , melted; 3 oz. unsweetened dark chocolate squares (dairy-free), melted; 3 eggs; 1 cup finely shredded zucchini (255 grams freshly shredded, 195 grams once liquid has been wrung out); 1 ½ teaspoons pure vanilla extract; ¾ teaspoon alcohol-free stevia; 150 grams raw pecan halves, divided

www.healthfulpursuit.com

Low-carb chocolate paleo pecan pie free from sugars and syrups. Entirely grain-free, dairy-free, and candida friendly, perfect for every holiday.

View full recipe on www.healthfulpursuit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Tart pan
Pie dish
Double boiler
Oven
Mixing bowl
Saucepan
Whisk
Measuring cup
Measuring spoon
Spatula
Chef's knife
Cutting board
Cooling rack
Parchment paper

Ingredients

2 cups (260 grams) ground blanched almonds
1/4 teaspoon Himalayan rock salt
2 tablespoons suet or coconut oil
1 egg
6 tablespoons coconut oil , melted
3 oz. unsweetened dark chocolate squares (dairy-free), melted
3 eggs
1 cup finely shredded zucchini (255 grams freshly shredded, 195 grams once liquid has been wrung out)
1 ½ teaspoons pure vanilla extract
¾ teaspoon alcohol-free stevia
150 grams raw pecan halves, divided