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Low-Carb Pecan Pie with Almond Flour Crust Recipe
A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 cups blanched almond flour
- 4 tablespoons melted butter
- 1 cup granular sucralose sweetener (such as Splenda®)
- 1 cup sugar-free maple-flavored syrup
- 3 eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 1/2 cups pecans
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