Strawberry Crunch Cheesecake Slice with Strawberry Pink Cream Icing | Sweet Treat - Recipes by Clare

Ingredients

• Graham cracker crumbs: 1 1/2 cups, for cheesecake crust.
• Unsalted butter: 1/2 cup, melted for crust and topping.
• Granulated sugar: 1 cup, for cheesecake filling.
• Cream cheese: 4 (8 oz) packages, softened for filling.
• Vanilla extract: 1 tsp, for flavor.
• Eggs: 4 large, for structure.
• Fresh strawberries: 1 cup, pureed for filling.
• All-purpose flour: 1/4 cup, for filling texture.
• Chopped strawberries: 1 cup, for crunch topping.
• Strawberry Jell-O powder: 1/2 cup, for topping flavor.
• Crushed graham crackers: 1 cup, for crunch topping.
• Unsalted butter: 1/2 cup, melted for crunch topping.
• Unsalted butter: 1/2 cup, softened for icing.
• Powdered sugar: 4 cups, for icing sweetness.
• Heavy cream: 1/4 cup (add more if needed for icing consistency).
• Vanilla extract: 1 tsp, for icing flavor.
• Fresh strawberries: 1/2 cup, pureed (or strawberry syrup) for icing flavor and color.
• Pink food coloring: optional, for icing color.