Creole Spiced Pork and Vegetables on Couscous
Experience the flavors of Creole cuisine with our Spiced Pork and Vegetables on Couscous. Perfect for spice lovers, this recipe offers a delicious mix of spices and fresh vegetables. Serves 4.
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Ingredients
- pork tenderloin: 1 lb (400g)
- paprika: 1 teaspoon
- garlic powder: 1 teaspoon
- cayenne: 1 teaspoon
- onion powder: 1/2 teaspoon
- cumin: 1/2 teaspoon
- oregano: 1/2 teaspoon
- thyme: 1/2 teaspoon
- onion: 3/4 cup
- cauliflower: 1 1/2 cups
- red pepper: 3/4 cup
- black pepper: Freshly ground
- lemon juice: 2 tablespoons
- olive oil: 3 tablespoons
- water: 1 cup
- couscous: 1/2 cup medium
- parsley: 3 tablespoons
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