Grilled Creole Pork and Peppers Recipe

Ingredients

• 4 banana peppers or 2 Anaheim chilies
• 2 tablespoons tomato paste
• 2 tablespoons water
• 2 teaspoons red wine vinegar
• 1/2 teaspoon reduced-sodium Worcestershire sauce
• 1/2 teaspoon Creole or Dijon mustard
• 1/2 teaspoon fresh or 1/8 teaspoon dried thyme leaves
• 1 butterflied pork chop or boneless loin chop, 3/4-inch thick (1/2 pound)
• 1 teaspoon ground Cajun seasoning blend for pork