One-Pan Pasta Primavera Recipe

Ingredients

• 4 tablespoons of olive oil
• 1 onion
• 2 cloves of garlic
• 0.8 pound of penne egg free pasta
• 4 1/2 cups of vegetable broth
• 1 pound of tomato
• 5 ounces of broccoli
• 1 carrot
• 1 teaspoon of sea salt
• 5 ounces of spinach
• 3.5 ounces of pea
• 1/2 teaspoon of black pepper
• 1 cup of grated parmesan cheese