Roast Chicken, Leek & Bacon Pie - Tom Aikens

Roast Chicken, Leek & Bacon Pie - Tom Aikens

tomaikens.co.uk

Classic Roast Chicken, Sweet Leeks, Smoked Bacon & Rich Cream Sauce in Golden Puff Pastry - Perfect for Cozy Dinners. Serves 8.

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Ingredients

  • Puff pastry: 290g (150g for base, 140g for lid)
  • Leek: 260g, chopped and washed
  • Onion: 120g, finely diced
  • Butter: 40g
  • Smoked bacon lardons: 100g
  • Dried thyme: pinch (or 1 tsp fresh)
  • Salt: 4g
  • Black pepper: 12 turns of a mill
  • Plain flour: 10g
  • Chicken stock: 200ml
  • Double cream: 150ml
  • Parsley: 1 tbsp, chopped
  • Cooked roast chicken: 250g, roughly flaked (leg, breast, or both)
  • Egg wash: for brushing

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