Chicken, Bacon And Leek Pie - The Healthy Baker
Ingredients
- 2 sheets flaky pastry
- 1 barbecued chicken, skin removed and flesh shredded and roughly chopped
- 120g bacon, chopped into small pieces
- 2 tablespoons The Healthy Baker Plain Flour
- 1 tablespoon wholegrain mustard
- 1 cup (250mls) chicken stock
- 1 tablespoon lemon thyme
- ½ cup (125mls) pouring cream
- 2 leeks, finely chopped
- 1 tablesspoon olive oil, for frying
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