Blackberry Peach Cobbler: Prep This Sweet-Tart Recipe with Fresh or Frozen Fruit
This blackberry peach cobbler recipe uses fresh or frozen fruit to make a sweet-tart filling underneath a buttery biscuit topping.
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Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 10 medium peaches, peeled and sliced (about 6 cups)
- 2 cups fresh blackberries
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 3 tablespoons cold butter
- 3/4 cup buttermilk
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