Blackberry and Peach Cobbler Recipe
Try this blackberry and peach cobbler recipe for a sweet and tart dessert. Serve warm with fresh whipped cream or vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pastry cutter
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups pitted and sliced peaches about 2 pounds
- 2 cups blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 1/2 cups All-purpose flour
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted cold butter
- 3/4 cup heavy cream
- Vanilla ice cream , optional
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