Farm-Fresh Quinoa - Kosher.com

Ingredients

• 2 cups cooked Pereg Quinoa
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1 yellow bell pepper, diced
• 1 beefsteak tomato, diced
• 1 red onion, diced
• 1 Persian cucumber, diced
• 2 tablespoons toasted slivered almonds
• chopped fresh parsley, to garnish (optional)
• 1/4 cup neutral oil (such as avocado or Gefen Canola)
• 1/4 cup Gefen Olive Oil
• 2 tablespoons Tuscanini Apple Cider Vinegar
• 1 teaspoon Tuscanini Balsamic Vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon black pepper