Garden Fresh Quinoa - Kosher Everyday

Ingredients

• 2 cups uncooked quinoa, rinsed
• 4 cups boiling water
• 1 large onion, finely diced
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, crushed (you can use a frozen cube)
• 1 large carrot, peeled
• 1 large zucchini, unpeeled
• 8-10 ounces mushrooms
• 12 ounces ground walnuts
• 1/2-1 teaspoon fine sea salt (or to taste)
• 1/4-1/2 teaspoon black pepper (or to taste)