Mini Open Faced Corn Cake And Salmon Salad Sandwiches With Beluga Caviar | Emerils.com

Ingredients

• CORN CAKES:
• 2 tablespoons olive oil
• 1 cup corn kernels (from 1 to 2 ears corn)
• 2 tablespoons minced shallots
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup heavy cream
• 2 large eggs
• 3/4 cup yellow cornmeal
• 1/2 cup bleached all-purpose flour
• 1/2 cup masa harina (available at Latin markets and many supermarkets)
• 2 teaspoons baking powder
• 1/8 teaspoon cayenne
• 2 teaspoons vegetable oil
• 1 teaspoon Creole Seasoning
• SALMON SALAD:
• 1/2 pound smoked salmon, chopped
• 6 Perfect Hard-Boiled Eggs, finely chopped
• 1 tablespoon capers, finely minced, plus 1 teaspoon juice from the bottle
• 1/4 to 1/2 cup Mayonnaise, or
• store-bought mayonnaise
• Salt and pepper, to taste
• 4 ounces beluga caviar, or 4 ounces sevruga
• 2 tablespoons snipped fresh chives