Salmon Cakes | Sonoma-Cutrer Vineyards

Ingredients

• 5 oz fresh salmon, cut into 1/4-inch dice
• 5 oz fresh salmon, very finely chopped
• 3 oz fresh uncooked salmon, cut into 1/4-inch dice
• 1 egg white, beaten
• 2 tbsp finely diced red and/or yellow bell pepper
• 1 tbsp finely chopped green onions
• 2 tsp finely grated lemon zest
• 1/2 tsp seeded and minced jalapeno chile (or to taste)
• 2 tsp of mayonnaise
• 2 tsp drained and chopped capers
• Kosher or sea salt to taste
• Freshly ground black pepper to traste
• 1/3 c panko or other coarse dry breadcrumbs, plus more for dredging
• Olive oil for sautéing
• 2 tbsp roasted or poached garlic (for herb aioli)
• 3/4 c mayonnaise (for herb aioli)
• 2 tbsp mixed finely chopped herbs, such as chives, basil or parsley (for herb aioli)
• 1 tbsp drained, chopped capers
• Salt to taste
• Freshly ground pepper to taste