Panzanella bread salad | Recipe | Kitchen Stories

Name: Panzanella bread salad | Recipe | Kitchen Stories
Ingredients: 1/2 lb flatbread; 1/2 zucchini; 1 bell pepper (red); 1 bell pepper (yellow); 5 mushrooms; 3/4 cup cherry tomatoes; 1/2 cup olives (green); 1/2 oz basil; 5 tbsp white wine vinegar; 4 tbsp olive oil; 1 tsp sugar; vegetable oil for frying; salt; pepper

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

italian
Brand Content
weeknight dinner
vegetarian
starter
side
barbecue
main
antipasti
pescetarian
lactose free
alcohol free
Meatless
Le Creuset
savory
mushrooms
for two
alcohol
herbs
vegetables

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: