Panzanella Salad 2 | Just A Pinch Recipes

Ingredients

• ## SALAD
• 3/4 pound(s) italian bread cut into 1-inch cubes
• 6 tablespoon(s) extra virgin olive oil
• Kosher salt
• fresh ground black pepper
• 1 1/2 pound(s) ripe tomatoes cut into bite sized pieces
• 8 ounce(s) fresh mozzarella pearls
• ¼ cup(s) thin sliced red onion
• ½ - english cucumber cut in half and sliced
• ½ cup(s) chopped basil leaves
• 2 tablespoon(s) capers
• ## VINAIGRETTE
• ½ cup(s) olive oil
• ¼ - red wine vinegar
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) fresh ground black pepper
• 3 clove(s) garlic pressed
• 1 teaspoon(s) Dijon mustard