Cakeboi's recipe for ANZAC biscuits - Food Wine Travel

Cakeboi's recipe for ANZAC biscuits - Food Wine Travel

www.foodwinetravel.com.au

Every day is the day for ANZAC biscuits at Cakeboi and when you try this recipe for Extra Chewy ANZAC biscuits you'll understand why.

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Ingredients

  • 195°C (385°F) for non-convection oven
  • 15 g self-rising flour
  • rolled oats
  • coconut
  • boiling water
  • baking soda
  • salt

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