Cakeboi's recipe for ANZAC biscuits - Food Wine Travel
Every day is the day for ANZAC biscuits at Cakeboi and when you try this recipe for Extra Chewy ANZAC biscuits you'll understand why.
Ingredients
- 195°C (385°F) for non-convection oven
- 15 g self-rising flour
- rolled oats
- coconut
- boiling water
- baking soda
- salt
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