Fried Mac and Cheese Balls – Gluten Free & Dairy Free
These Gluten Free and Vegan Mac and Cheese Balls are SO creamy, SO crispy and SO amazingly good! Worth all the time it takes to make them!
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Cooking tools:
- Deep-fry thermometer
- Ice cream scoop
- Cooling rack
- Pot
- Saucepan
- Whisk
- Baking dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Vinyl gloves
- Stove
- Refrigerator
- Freezer
Ingredients
- 16 ounces cooked macaroni, gluten free (I like Barilla)
- 2 tablespoons vegan margarine (I use Fleishmann's or Country Crock sticks)
- 2 tablespoons flour, gluten free
- 1 1/2 cups almond milk
- 2 (7-8 ounce) bags shredded cheddar mozzarella blend cheese, vegan
- 8 ounces cream cheese, vegan
- 1/2 teaspoon chili powder
- 1 teaspoon dehydrated green onions/chives
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 2 cups gluten free bread crumbs
- 2 tablespoons nutritional yeast
- 1/2 cup vegan egg substitute (like JUST Egg)
- 1/4 cup almond milk
- Peanut oil for frying
- Marinara or Salsa for dipping
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