Fried Mac and Cheese Balls | Barilla for Professionals USA

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup flour
• 1-1/2 quarts whole milk, scalded
• 1 bottle (12 ounces) amber ale
• 1 tablespoon kosher salt
• 1 tablespoon dijon mustard
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic power
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 12 ounces shredded colby jack cheese
• 12 ounces shredded sharp cheddar cheese
• 14 ounces canned chopped green chilies
• 2 pounds Barilla Elbows or Ditalini, cooked, cooled
• 12 ounces process American swiss cheese, cubed into 24 pieces
• 4 cups seasoned flour
• 4 eggs, beaten
• 6 cups panko bread crumbs
• ranch dressing or Barilla Marinara