Fried Mac and Cheese Balls – Gluten Free & Dairy Free - Kosher Everyday
These Gluten Free and Vegan Mac and Cheese Balls are SO creamy, SO crispy and SO amazingly good! Worth all the time it takes to make them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 16 ounces cooked macaroni, gluten free (I like Barilla)
- 2 tablespoons vegan margarine (I use Fleishmann's or Country Crock sticks)
- 2 tablespoons flour, gluten free
- 1 1/2 cups almond milk
- 2 (7-8 ounce) bags shredded cheddar mozzarella blend cheese, vegan
- 8 ounces cream cheese, vegan
- 1/2 teaspoon chili powder
- 1 teaspoon dehydrated green onions/chives
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 2 cups gluten free bread crumbs
- 2 tablespoons nutritional yeast
- 1/2 cup vegan egg substitute (like JUST Egg)
- 1/4 cup almond milk
- Peanut oil for frying
- Marinara or Salsa for dipping
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