Key Lime Pie Recipe
The classic Key Lime Pie recipe, with its sweet-tart rich filling, the billowy meringue topping, and the crunchy graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 ½ cups crushed graham crackers ((about 24 squares))
- ¼ cup granulated sugar
- ⅓ unsalted butter ((melted))
- 4 eggs ((separated and at room temperature))
- 1 can (14-ounce) sweetened condensed milk
- ⅓ cup key lime juice ((or fresh lime juice))
- ¼ teaspoon kosher salt
- 4 tablespoons confectioners’ sugar (powdered sugar)
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