Classic Key Lime Pie With Graham Cracker Crust
Make Classic Key Lime Pie with a crisp graham cracker crust, tart lime custard, and soft whipped cream. This baked version slices cleanly after a good chill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1 1/2 cups (150 g) graham cracker crumbs
- 1/4 cup (50 g) granulated sugar
- 6 tablespoons (85 g) unsalted butter, melted
- 1/8 teaspoon fine salt
- 1 can (14 oz or 397 g) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup (120 ml) key lime juice, fresh or bottled
- 1 tablespoon finely grated lime zest
- 1 cup (240 ml) cold heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Thin lime slices or extra zest, for garnish
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