Shrimp Scampi Cream Soup Recipe - (2/5)

Ingredients

• 4 cups fish bones and scraps or more
• 4 cups vegetable stock
• 1 1/2 pounds medium shrimp
• 1/2 cup oil
• 1 onion minced
• 1 large carrot minced
• 2 celery stalks minced
• 1 large tomato peeled, seeded, and chopped
• 1 tablespoon tomato paste or puree
• 2 1/2 tablespoons Cognac
• 2 cups whipping cream
• 1/4 cup rice flour
• Water as needed
• Salt to taste
• Freshly-ground black pepper to taste
• 2 egg yolks