Shrimp Soup Recipe - A Creamy and Hearty Meal for Winter Nights

Ingredients

• 12 oz peeled shrimp (from about 24 oz whole)
• 2 cups unsalted chicken broth
• 24 oz potatoes (about 3 medium, cut into chunks)
• 8 oz white mushrooms (sliced)
• 1 1/2 tbsp unsalted butter (about 0.75 oz)
• 2 tbsp olive oil
• 2 tbsp white wine
• 1 cup whole milk
• 1 tbsp garlic (about 3 cloves, minced)
• 3 oz onions (about 3/4 a medium, chopped)
• 2 oz celery (about 1 stalk, chopped)
• 2 oz carrots (about 1 medium, cut into chunks)
• 2 tsp lemon juice (from about half a lemon)
• 2 bay leaves
• 1/2 tsp thyme (about a sprig)
• 1/2 tsp paprika (divided)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup heavy cream
• 2 tbsp parsley (chopped)