Fragrant Pandan Coconut Milk Cake Recipe: Soft, Spongy & Delicious
Bake a heavenly soft & spongy pandan coconut milk cake! This fragrant recipe delivers delicious moistness with simple steps. Get the recipe now and impress your
Ingredients
- Filtered rice flour: 500g
- Tapioca starch: 100g
- Rock sugar: 300-350g
- Sweet yeast: 10g
- Pandan leaves: 200g
- Fresh coconut water or filtered water: 350-400ml
- Coconut milk (condensed): 500ml
- Salt: 1/2 teaspoon
- Cooking oil: 1 tablespoon
- Pandan leaf essence: 2-3 drops
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