Fruit Parfait with Sweet Gluten-Free Pita Crisps - MYBREAD® Gluten Free Bakery

Ingredients

• 2 thawed MYBREAD® Pitas, torn into bite size pieces
• 3 tablespoons unsalted butter
• ½ cup sugar
• 1 teaspoon ground ceylon cinnamon
• ¼ teaspoon ground cardamom
• Pinch kosher salt
• 1 cup Greek yogurt
• 4 strawberries, sliced
• 1 mango, peeled and sliced
• 2 tablespoons strawberry jam
• 2 mint leaves, torn into pieces