Smoky Potato Chickpea Stew

Name: Smoky Potato Chickpea Stew
Ingredients: 2 Tbsp olive oil ($0.26); 2 cloves garlic ($0.16); 1 tsp grated fresh ginger; 1 yellow onion ($0.32); 1 Tbsp curry powder ($0.30); 1 Tbsp smoked paprika ($0.30); pinch crushed red pepper ($0.02); 1 15oz. can fire roasted diced tomatoes ($1.00); 2 russet potatoes (1.75-2 lbs total) ($1.62); 1 15oz. can chickpeas ($0.55); 4 cups vegetable broth* ($0.52); 1/4 lb. fresh kale, chopped ($1.16)

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Finely dice the onion, mince the garlic, and grate the ginger. Add the onion, garlic, and ginger to a large soup pot with the olive oil and sauté over medium

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